Department of Nutrition and Food Engineering, Faculty of Health and Life Sciences
Md. Khaled Sifullah is a Lecturer at the Department of Nutrition and Food Engineering, Daffodil International University (DIU). With expertise in qualitative and quantitative research methods, he has contributed extensively to the fields of public health, migration, and social sciences. As a prolific researcher, he has published numerous Scopus-indexed papers, many of which explore the vulnerabilities and health challenges of marginalized communities, including migrant workers and informal sector laborers. Md. Sifullah is also a research fellow at the Centre for Global Migration Studies and the Centre for Governance and Sustainability, DIU. In addition to his academic pursuits, he actively supports student research, higher education, and career development initiatives.