| Developing Online Training Manual and Integration in Online Learning Management Platforms |
Dr. Ehatasham Ul Hoque Eiten |
English |
International Organization for Migration | IOM, UN |
| Development and Effective Application of AI-Based, Post-Quantum Cryptography–Enabled Counterfeit Medicine Identification Tools for Better Treatment Outcomes in Bangladesh. |
Dr. Arif Mahmud, Associate Professor and Associate Head |
CSE |
Asian Development Bank (ADB) & University Grants Commission of Bangladesh (UGC) |
| Development and evaluation of Red Lentil Instant Soup as a Nutritious and Convenient Dietary Supplement |
Md. Harun-Ar-Rashid |
NFE |
Ministry of Science and Technology-MoST |
| Development of a solar based electricity model in public university of Bangladesh and its advocacy for solar PV electricity promotion. |
Prof. Dr. M. Shamsul Alam |
EEE |
European Climate Foundation |
| Development of baked cakes using sweet potato peels powders |
Dr. Md. Soriful Alom |
NFE |
Ministry of Science and Technology |
| Development of fiber enriched biscuit from composite flour blended with taro flour and chickpea powder |
Farzana Akter |
NFE |
Ministry of Science and Technology |
| Development of Functional Flour from Jackfruit Seeds Using Optimized Drying/Frying Methods for Sustainable Food Applications |
Co-PI: Dr. Shabbir Ahammed |
NFE |
Ministry of Science and Technology, Bangladesh |
| Development of functional Kui enriched with beetroot: A way to preserve traditional food. |
Juwel Rana |
NFE |
Ministry of Science and Technology |
| Development of snacks and cookies by using pumpkin seeds and peels |
Dr. Md. Soriful Alom |
NFE |
Ministry of Science and Technology |
| Development of sodium salt reduced bread |
Md. Shamsur Rahman |
NFE |
Ministry of Science and Technology |