| Development of fiber enriched biscuit from composite flour blended with taro flour and chickpea powder |
Farzana Akter |
NFE |
Ministry of Science and Technology |
| Development of functional Kui enriched with beetroot: A way to preserve traditional food. |
Juwel Rana |
NFE |
Ministry of Science and Technology |
| Development of snacks and cookies by using pumpkin seeds and peels |
Dr. Md. Soriful Alom |
NFE |
Ministry of Science and Technology |
| Development of sodium salt reduced bread |
Md. Shamsur Rahman |
NFE |
Ministry of Science and Technology |
| Development of sourdough bread and analysis of its nutritional, microbial and sensory quality |
Md. Shamsur Rahman |
NFE |
Ministry of Science and Technology (MoST) |
| DMsX: Real-Time Air Quality Monitoring and Visualization System |
Dr. S. M. Aminul Haque |
CSE |
International Centre for Climate Change & Development (ICCCAD), IUB |
| E-Waste and Battery Recycling: Assessment of Hazardous Impact on the Environment, Health, and Nutritional Status of the Workers in Bangladesh |
Dr. ABM Asaduzzaman Chowdhury |
PH |
Ministry of Science and Technology |
| Embedded Technology for QR Code based eTicketing System |
Dr. Fizar Ahmed |
CSE |
Shohoz.com |
| Enhancing Sensory and Nutritional Quality of Sourdough Bread: A Comprehensive Analysis and Optimization Study |
Md. Shamsur Rahman |
NFE |
Ministry of Science and Technology |
| ERASMUS+ SQUARES (Sustainability and Quality Assurance for Academic Governance in Engineering Studies) Project |
Professor Dr. Touhid Bhuiyan |
CSE |
ERASMUS+ SQUARES Project Fund Co Funded by EU |