| Project Felight - Smart Phototaxis fish feeding lamp |
Innovation & Entrepreneurship |
1st Place |
2025 |
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| Affordable Irradiance Meter |
Electrical and Electronic Engineering |
1st Place |
2025 |
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| Computational Screening of Natural Compounds as Potential Inhibitors of Triple Negative Breast Cancer |
Pharmacy |
1st Place |
2025 |
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| SPOTLIGHT ON THE FACTORS OF MATHEMATICS ANXIETY AMONG UNIVERSITY ADOLESCENTS |
Pharmacy |
1st Place |
2025 |
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| AN ANALYSIS OF THE LEGISLATIVE FRAMEWORK FOR E-COMMERCE LAW IN BANGLADESH |
Law |
1st Place |
2025 |
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| Deep_TPPred: Improved prediction of protein toxicity using feature fusion and hybrid neural network approach |
Software Engineering |
1st Place |
2025 |
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| Digital Well-being: Psychological Safety and Mental Health- A Conceptual Study |
Business Administration |
2nd Place |
2025 |
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| Enhancing Genre Fidelity in Children’s Story Generation via Fine-Tuned LLMs |
Electrical and Electronic Engineering |
2nd Place |
2025 |
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| Ecosystem Services of Rema Kalenga Wildlife Sanctuary, Bangladesh |
Environmental Science and Disaster Management |
2nd Place |
2025 |
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| Effects of Incorporating Dragon Fruit Peel Powder into Cookies on Their Nutritional Composition, Microbial Quality, And Sensory Properties |
Nutrition and Food Engineering |
2nd Place |
2025 |
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| Reviving Islamic Architectural Heritage through Fashion: Adaptation of Terracotta and Decorative Motifs from Historic Mosques of Bangladesh Using CAD Design Tools |
Multimedia & Creative Technology |
2nd Place |
2025 |
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| Affordable Housing Initiatives for Urban Slums In Bangladesh |
Accounting |
3rd Place |
2025 |
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| Machine Learning Approaches to Identify Hydrochemical Processes and Predict Drinking Water Quality for Groundwater Environment in a Metropolis |
Information and Communication Engineering |
3rd Place |
2025 |
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| CRISPR-Cas9,Gene Editing and Its Application in Agricultural Products |
Agricultural Science |
3rd Place |
2025 |
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| Innovative Development and Nutritional Benefits of Ready-to-Drink Functional Mushroom Soup Powder |
Nutrition and Food Engineering |
3rd Place |
2025 |
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