Development of a Low-Fat, Antioxidant-Rich Baked Functional Chips from Spinach- Seaweed and Vegetable-Based Composite Formulation

Development of a Low-Fat, Antioxidant-Rich Baked Functional Chips from Spinach- Seaweed and Vegetable-Based Composite Formulation

Inventors

Mst. Soma Akter, Mr. Sazzadur Rahman Sagor, Raian Rai, Tahmina Islam Tonni ,Dr. Azizur Rahman, Dr. Md. Bellal Hossain

Status

Filed

Department

NFE

Faculty

FHLS

Filing Date

24 May 2026

Published / Granted Date

N/A

Application Number

BD-P-2026-201

BD Patent Serial Number

N/A

Year

2026

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