Effects of Incorporating Dragon Fruit Peel Powder into Cookies on Their Nutritional Composition, Microbial Quality, And Sensory Properties
- Title: Effects of Incorporating Dragon Fruit Peel Powder into Cookies on Their Nutritional Composition, Microbial Quality, And Sensory Properties
- Participant 1: MUNIR IBN MAHIN
- Participant 2: Masud Rana
- Department: Nutrition and Food Engineering
- Faculty: Faculty of Health and Life Sciences
- Level: Undergraduate
- Year: 2025
- Position: 2nd Place