Innovative Development and Nutritional Benefits of Ready-to-Drink Functional Mushroom Soup Powder
- Title: Innovative Development and Nutritional Benefits of Ready-to-Drink Functional Mushroom Soup Powder
- Participant 1: Sazzadur Rahman Sagor
- Participant 2: Meherun Rahman Misti
- Department: Nutrition and Food Engineering
- Faculty: Faculty of Health and Life Sciences
- Level: Undergraduate
- Year: 2025
- Position: 3rd Place