Akibul Islam Chowdhury

Short Biography

Akibul Islam Chowdhury is a researcher known for his contributions in Nutrition and Food science research. He received his Bachelor's and Master's degree from Noakhali Science and Technology University and obtained 1st class 1st position in the department of Food Technology and Nutrition Science. Since he has been actively engaged in many relevant field of his study such as food science, heavy metal in food, public health nutrition, maternal and child health nutrition etc. Chowdhury's work often focuses on questionnaire development and validation and social knowledge of students. Throughout his career, Chowdhury has published numerous articles in reputable academic journals. He has demonstrated a keen interest in disease management through nutrition, heavy metals and food microbiology along with public health nutrition. His dedication to advancing knowledge in public health nutrition has earned him recognition and respect among his peers. In addition to his research endeavors, Chowdhury is also involved in many activities such as teaching, mentorship, or community engagement.