Department of Nutrition and Food Engineering, Faculty of Health and Life Sciences
Nawal Sarwer is an adept professional in public health nutrition, boasting a comprehensive skill set and extensive experience across various domains. Presently serving as a lecturer in the Department of Nutrition and Food Engineering, he delivers courses on community nutrition, demonstrating his expertise and pedagogical proficiency. As a former Research Associate at the Human Development Research Centre, Nawal provided invaluable technical assistance for numerous health and nutrition studies, including the Bangladesh Adolescent Health and Wellbeing Survey. His international exposure as an exchange researcher at Kasetsart University, Thailand, broadened his perspective on global health challenges. Nawal holds a Master of Public Health with a major in Nutrition and a Bachelor of Science in Nutrition and Food Engineering, solidifying his academic foundation. Recognized as a Food Safety Prefect by Suraksit Khadya Abhiyan-SKA, India, Nawal exhibits a commendable commitment to ensuring food safety standards. His upbringing in Rangpur City fosters a deep-seated connection to community welfare. With a self-motivated and collaborative approach, Nawal Sarwer emerges as a highly esteemed figure in the realm of public health nutrition.