Ms. Syeeda Shiraj-Um-Monira
Lecturer (Senior Scale)Department of Nutrition and Food Engineering, Faculty of Health and Life Sciences
Short Biography
Syeeda Shiraj-Um-Monira is a dedicated researcher specializing in Food Engineering and Technology. With a Master of Science from Bangladesh Agricultural University, her research focuses on food safety, preservation, and biotechnology. Notable contributions include studies on the impact of formaldehyde on fruit quality, published in reputable journals like the Journal of Bangladesh Agricultural University. Syeeda's expertise has been recognized through prestigious fellowships, including the National Science and Technology Fellowship and the Chinese Scholarship Council PhD fellowship. She has presented her findings at international conferences, showcasing her commitment to advancing scientific knowledge in food innovation and fermentation. With a strong foundation in food science and a passion for discovery, Syeeda is poised to continue making meaningful contributions to research, exemplifying dedication and excellence in her field.
